I know some people like to through jalapenos on it. I hope you love this easy dip recipe as much as we do. Once the dip is done baking top with chopped tomatoes, green onions, cilantro, and black olives. Bake in the oven at 350 degrees for 15 minutes. Ingredients 1 can (16 oz/450 g) refried beans 8 oz (250 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2 garlic. Next top the cream cheese mixture with shredded cojack cheese. Once it is mixed up spread it across the refried beans. Then mix in the sour cream and pressed garlic into the cream cheese. Next, soften the block of cream cheese by microwaving for 30 seconds. Specifically, I used this round deep dish stoneware.) This is one of the things my kids ask me to make the most and when Noah started learning to cook this is what he wanted to learn to make.įirst spread the refried beans across the bottom of a baking dish. If you have seen some of my other recipes, you know I love Tex-Mex food and I totally consider Touchdown Taco dip to be a Tex-Mex recipe! 20 years later I am still making this dip and everyone always loves it. Spread into a 9×13 glass casserole dish and add the shredded cheese over the top. Stir in sour cream, taco sauce, pressed garlic and taco seasoning. Once hot mix in the cream cheese until smooth. I originally got the recipe at a Pampered Chef show I went to in Columbus, Mississippi at Columbus AFB way back in 2001. In a skillet, cook and crumble the Premio Sausage until done, according to package instructions. Heat the beans in a medium-sized saucepan over medium-low heat. It’s a simple recipe that’s quick and easy to make. Enjoy Then cover and refrigerate until ready to serve. Get the Complete (Printable) 3-Ingredient Taco Dip Recipe Below. Ingredients 2 lbs lean ground beef 2 packets, 1 oz each taco seasoning mix 1 16 oz can refried beans 1 12 oz container sour cream 4 medium to large. Stir until completely blended and smooth. Add the sour cream, taco seasoning, and ranch dip mix. Your guests will go crazy for this dip every time. Makes the equivalent of one packet of store bought taco seasoning mix.I’ve been making Touchdown Taco Dip for over a decade. This recipe uses only 3 ingredients, and is easy to make in just 3 simple steps Fist, set out a medium mixing bowl. Forget old school dip Meet your new favorite, Touchdown Taco Dip. Mix chili powder, paprika, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl. Yum!ġ/4 teaspoon freshly ground black pepper, or to tasteġ pinch cayenne pepper (or more if you like it hotter) Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps). One or two should be enough to soften it without cooking it. Soften the cream cheese in the microwave by heating it in 30 second intervals. Spread mixture evenly into the bottom of the baking dish.īake for 25-30 minutes, or until cheese in melted and slightly browned. How to make Touchdown Taco Dip from The Pampered Chef Drain and rinse the black beans and pour them into a round or square 10-inch baking dish. Layer 1: Blend cream cheese, 1 cup sour cream and 1 package taco seasoning until smooth. Spray a 9×13 baking pan with cooking spray. Ingredients 2 cans (16 Ounce Cans) Refried Beans 8 ounces, weight Cream Cheese, Softened 1/2 cups Sour Cream 1/4 cups Taco Sauce 2 cloves Garlic, Pressed. Add the refried beans, sour cream and cream cheese and stir constantly until you no longer see large chunks of the cream cheese. Stir in one packet of taco seasoning (or use my recipe for homemade taco seasoning – see below). Mix together cream cheese and sour cream in a large bowl. In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. The store bought mixes just aren’t very good.ġ (8 ounce) package cream cheese, softened (I use Neufchatel = 1/3 less fat, but equally good)ġ cup sour cream (again, I go with light)Ģ cans (16 ounces, each) refried beans (I always use fat free) I fixed a half version of this dip, to test it before the tailgate, a few weeks ago, and let me just say this: my husband and I liked it so much, that it ended up being our dinner one night! I chose to make my own taco seasoning however.
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